Is Trader Joe's Thai Peanut Satay Sauce Gluten Free?
Description
Creamy, smooth satay-style sauce with balanced savory and sweet notes and a mild warmth. Often used as a dipping sauce for grilled skewers and spring rolls, tossed with noodles, or drizzled over roasted vegetables. Reviewers praise versatility and flavor consistency; some note it can be sweeter or milder than expected.
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Description
Creamy, smooth satay-style sauce with balanced savory and sweet notes and a mild warmth. Often used as a dipping sauce for grilled skewers and spring rolls, tossed with noodles, or drizzled over roasted vegetables. Reviewers praise versatility and flavor consistency; some note it can be sweeter or milder than expected.
Ingredients
COCONUT MILK, SUGAR BLEND (COCONUT SUGAR, SUGAR, FENILCE), WELLENONGRASS, SHALLOT, GARLIC, SALT, GALANGAL, RED CHILI PEPPER, SISE, PALM LEAF, WHITE PEPPER, CUMIN), WATER, TAMARIND PASTE (PARIPARIAL), SIA IL, SALT, CORIANDER POWDER, CUMIN SEEDS, CITRIC ACID (ACOFER ACHING PEANUT, COCONUT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.