Is Trader Joe's Thai Shrimp Gyoza Vegan?
Description
Savory, mildly spiced flavor with umami notes and a tender interior; wrappers crisp when pan-fried and become softer with steaming. Commonly used as a quick appetizer, snack, or accompaniment to sauces. Reviews note convenient, quick preparation and pleasing texture, while some mention uneven filling distribution and occasionally reported mild seasoning.
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Description
Savory, mildly spiced flavor with umami notes and a tender interior; wrappers crisp when pan-fried and become softer with steaming. Commonly used as a quick appetizer, snack, or accompaniment to sauces. Reviews note convenient, quick preparation and pleasing texture, while some mention uneven filling distribution and occasionally reported mild seasoning.
Ingredients
Filling: Shrimp, White Cabbage, Chives, Green Onion, Onion, Ginger, Garlic, Soybean Oil, Sesame Oil, Wheat Flour, Wheat Starch, Sugar, Salt, Pepper, Vegetable Powder (onion, Cabbage, Carrot, Spring Onion, Maltodextrin (corn), Salt). Dough: Unbleached Wheat Flour, Tapioca Starch, Water, Palm Oil. Made In A Facility That Processes Fish. Contains: Shrimp, Soybeans, Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.