Is Trader Joe's Thai Style Red Curry Sauce Alpha-Gal?
Description
Trader Joe's Thai Style Red Curry Sauce is a popular choice among consumers due to its flavorful taste. Although not spicy, some individuals feel that the sauce lacks the desired level of spiciness. This product provides an authentic Thai curry experience and is appreciated for its distinctive flavor profile. With its rich taste and moderate heat level, this sauce offers a delicious option for those seeking a flavorful yet mild curry sauce.
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Description
Trader Joe's Thai Style Red Curry Sauce is a popular choice among consumers due to its flavorful taste. Although not spicy, some individuals feel that the sauce lacks the desired level of spiciness. This product provides an authentic Thai curry experience and is appreciated for its distinctive flavor profile. With its rich taste and moderate heat level, this sauce offers a delicious option for those seeking a flavorful yet mild curry sauce.
Ingredients
Water, Dried Coconut Milk (coconut Milk, Maltodextrin), Sodium Caseinate (milk)), Red Chili Pepper Puree (red Jalapeno Peppers, Red Anaheim Peppers, Citric Acid (acidifier)), Onion Puree (onion, Citric Acid (acidifier, Onion Puree (onion, Citric Acid (acidifier), Garlic Puree (garlic, Citric Acid (acidifier)), Sugar, Canola Oil, Salt, Cornstarch, Spices, Ginger Puree (ginger, Citric Acid (acidifier)), Yeast Extract, Onion Powder, Egg Yolks, Citric Acid (acidifier), Natural Flavors, Xanthan Gum. Contains Milk, Egg, Coconut.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.