Is Trader Joe's Vegan Oatmeal Chocolate Chip Cookies with Coconut Gluten Free?
Description
These cookies have a soft, chewy center with lightly crisp edges, offering sweet toasted and mild tropical notes alongside pockets of richer, slightly bitter contrast. Commonly eaten as a grab-and-go snack, often paired with coffee or milk, or crumbled over desserts; reviewers mention pleasing chew, balanced sweetness, and occasional crumbliness.
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Why it's not gluten free
- wheat flour
- wheat
- unbleached enriched flour
- rolled oats
- organic brown rice syrup
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
These cookies have a soft, chewy center with lightly crisp edges, offering sweet toasted and mild tropical notes alongside pockets of richer, slightly bitter contrast. Commonly eaten as a grab-and-go snack, often paired with coffee or milk, or crumbled over desserts; reviewers mention pleasing chew, balanced sweetness, and occasional crumbliness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Organic Palm Fruit Oil, Rolled Oats, Chocolate Chips (organic Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla Beans, Seeds), Organic Cane Sugar, Organic Brown Rice Syrup, Origanic Molasses, Organic Unsweetened Coconut, Organic Maple Syrup, Organic Soy Lecithin, Baking Soda, Vanilla Extract (ethyl Alcohol, Extractives Of Vanilla Beans, Water). Sea Salt, Cocoa Powder (processed With Alkali), Organic Cinnamon. Contains Wheat, Soy, Coconut. May Contain Traces Of Peanuts, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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