Is Tradition Chicken Reduced Sodium Instant Noodle Soup Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Maltodextrin, Dehydrated Vegetable (Peas, Carrot, Corn, Onion, Garlic), Salt, Modified Potato Starch, Sugar, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Natural Flavor (Yeast Extract, Sesame Oil), Spices, Corn Syrup Solids, Potassium Carbonate, Sodium Carbonate, Guar Gum, Turmeric, Canola Oil, Sodium Tripolyphosphate, Soy Protein, Citric Acid, Mono And Diglycerides, Bha And Tbhq (As Antioxidants)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tradition Chicken Reduced Sodium Instant Noodle Soup is available at 7 retailers

About this product

Soup · Dried