Is Tradition Hot & Spicy Chinese Instant Noodle Bowl Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat
- other gluten containing grain
- gluten containing grain products
- yeast extract
- flavor enhancers
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Noodle: Wheat Flour, Palm Oil (TBHQ), Modified Tapioca Starch, Salt.Seasoning Sachet: Salt, Sugar, Dried Onion, Paprika Oleoresin, Caramel Color, Yeast Extract, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate), Anti-oxidant (Tocopherol).Vegetable Sachet: Dried Carrot, Dried Corn
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Tradition Hot & Spicy Chinese Instant Noodle Bowl is available at 2 retailers
About this product
Noodle · Pouch