Is Quaker Instant Oatmeal Instant Oats Hot Cereal, Apple & Cinnamon With Other Natural Flavors Gluten Free?
Description
Packeted hot cereal offers a pronounced apple-cinnamon flavor with soft, smooth texture and occasional tender chunks. Commonly prepared quickly and easily with hot liquid for breakfasts, snacks, or on-the-go meals. Customer feedback often cites convenience and comforting taste, while some reviewers note variability in sweetness levels and chunk consistency overall.
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Description
Packeted hot cereal offers a pronounced apple-cinnamon flavor with soft, smooth texture and occasional tender chunks. Commonly prepared quickly and easily with hot liquid for breakfasts, snacks, or on-the-go meals. Customer feedback often cites convenience and comforting taste, while some reviewers note variability in sweetness levels and chunk consistency overall.
Ingredients
Whole Grain Rolled Oats, Sugar, Dehydrated Apples (Treated With Sodium Sulfite To Promote Color Retention), Natural And Artificial Flavor, Salt, Cinnamon, Calcium Carbonate, Citric Acid, Guar Gum, Malic Acid, Niacinamide (One Of The B Vitamins), Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Thiamin Mononitrate (One Of The B Vitamins), Folic Acid (One Of The B Vitamins), Caramel Color, Whole Grain Rolled Oats, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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