Is Tradition Soup - Instant Noodle Chicken Style Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrot, Corn, Onion, Garlic), Modified Potato Starch, Maltodextrin, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Yeast Extract, Partially Hydrogenated Soybean Oil), Soy Sauce Powder (Soy, Salt, Wheat), Turmeric, Torula Yeast, Canola Oil, Silicon Dioxide (Anticaking Agent), Spices, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha & Bht (As Antioxidants)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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