Is Tradition Soup - Instant Noodle Chicken Style Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrot, Corn, Onion, Garlic), Modified Potato Starch, Maltodextrin, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Yeast Extract, Partially Hydrogenated Soybean Oil), Soy Sauce Powder (Soy, Salt, Wheat), Turmeric, Torula Yeast, Canola Oil, Silicon Dioxide (Anticaking Agent), Spices, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha & Bht (As Antioxidants)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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