Is Traditional Bread Stone Mill Wholemeal Wheat Free?
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Why it's not wheat free
- wheat
- wholemeal wheat flour
- wheat bran
- wheat gluten
- wheat germ cultured wheat flour
- malted barley flour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Contains Wheat, Soy And Barley As Indicated In Bold Type, Wholemeal Wheat Flour (47% Minimum), Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Germ Cultured Wheat Flour, Canola Oil, Soy Flour, Iodised Salt, Vinegar Vegetable Emulsifiers (471,481, 472E), Malted Barley Flour, Molasses, Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
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About this product
Bread · Loaf