Is TRADITIONAL COLE SLAW, TRADITIONAL Gluten Free?
Description
Creamy, slightly tangy salad featuring crisp, shredded texture and a balanced sweet-tart profile. Commonly served as a cold side at barbecues, picnics, or alongside sandwiches; reviewers note convenient ready-to-serve packaging, consistent crunch, and occasional reports of excess sweetness or watery consistency depending on storage and serving temperature and portion size.
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Description
Creamy, slightly tangy salad featuring crisp, shredded texture and a balanced sweet-tart profile. Commonly served as a cold side at barbecues, picnics, or alongside sandwiches; reviewers note convenient ready-to-serve packaging, consistent crunch, and occasional reports of excess sweetness or watery consistency depending on storage and serving temperature and portion size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CABBAGE; SUGAR; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; CARROTS; WHITE VINEGAR; LEMON JUICE [CONCENTRATED LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE), SODIUM BISULFITE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL LEMON OIL]; SALT; ASCORBIC ACID AND SODIUM ERYTHORBATE (ANTIOXIDANTS); SOYBEAN OIL; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE); CITRIC ACID (ANTIOXIDANT); SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES); GARLIC SALT [SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE (PREVENTS CAKING)]; NISIN, NATURAL FLAVOR; SPICE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Condiment · Spreadable