Is TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA Pescatarian?
Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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Often paired with Pescatarian
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Where to buy
TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA is available at 12 retailers
About this product
Cheese · Granule