Is TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR GERD Friendly?
Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
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Why it's not GERD friendly
- cheese culture
- cheddar cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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Where to buy
TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR is available at 18 retailers
About this product
Cheese · Flake, Granule