Is TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN, TRADITIONAL Dairy Free?
Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
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Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
Ingredients
SEASONED CHICKEN (WHOLE CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, DEHYDRATED CHICKEN BROTH, CARRAGEENAN), RUB (SPICES, GARLIC POWDER, SEA SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.