Is TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN, TRADITIONAL Gluten Free?
Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
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Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
Ingredients
SEASONED CHICKEN (WHOLE CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, DEHYDRATED CHICKEN BROTH, CARRAGEENAN), RUB (SPICES, GARLIC POWDER, SEA SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.