Is TRADITIONAL FULLY-COOKED ROTISSERIE CHICKEN, TRADITIONAL Vegan?
Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
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Description
Savory, mildly seasoned meat with tender, moist texture and a crisp exterior delivers straightforward rotisserie flavor and pull-apart mouthfeel. Commonly used for quick family meals, casseroles, salads, and sandwiches. Reviewers often note convenience, consistent juiciness, and occasional variability in size or crispness across different locations and generally predictable reheating results.
Ingredients
SEASONED CHICKEN (WHOLE CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, DEHYDRATED CHICKEN BROTH, CARRAGEENAN), RUB (SPICES, GARLIC POWDER, SEA SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.