Is Traditional hummus Gluten Free?
Description
Smooth, creamy spread with a balanced savory and tangy profile, offering a silky mouthfeel and mild, earthy notes. Commonly served as a dip for vegetables and crackers, spread on sandwiches, or used as a party appetizer. Reviewers cite consistent texture, convenient packaging, and overall reliable flavor and versatile everyday option.
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Description
Smooth, creamy spread with a balanced savory and tangy profile, offering a silky mouthfeel and mild, earthy notes. Commonly served as a dip for vegetables and crackers, spread on sandwiches, or used as a party appetizer. Reviewers cite consistent texture, convenient packaging, and overall reliable flavor and versatile everyday option.
Ingredients
Chickpeas, Tahini (Sesame Butter), Canola Oil, Lemon Juice Concentrate, Sea Salt, Vinegar, Garlic Juice (Garlic Juice, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.