Is TRADITIONAL ITALIAN CAKE Vegetarian?
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Ingredients
WHEAT FLOUR, BUTTER (CONTAINS MILK), SUGAR, HAZELNUT CREAM 12% (WATER, SUGAR, GLUCOSE SYRUP, NON-HYDROGENATED VEGETABLE FATS (PALM, SUNFLOWER, SAFFLOWER) HAZELNUT PASTE 9.6%, ALCOHOL, SKIM MILK POWDER, COCOA POWDER 3%, CORN STARCH, THICKENING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, FLAVORS), NATURAL YEAST (CONTAINS GLUTEN), EGGS, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY FOODS ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK POWDER, SALT, MALT (CONTAINS GLUTEN), COCOA BUTTER, FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, INGREDIENTS SACHET FLAVORED ICING SUGAR: SUGAR 97%, WHEAT STARCH, FLAVOR, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.