Is TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN Dairy Free?
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
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Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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