Is TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN Gluten Free?
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
CHUNKY TRADITIONAL GUACAMOLE, CHUNKY TRADITIONAL
Primal Kitchen Poppyseed Dressing & Marinade
3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN
Kroger Sweet Italian Ground Sausage
Traditional Medicinals Organic Stress Ease® Herbal Tea Cinnamon -- 16 Tea Bags