Is TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN Low FODMAP?
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
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Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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