Is TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN Vegan?
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
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Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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