Is TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN Vegetarian?
Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
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Description
Traditional Italian dressing is a versatile vinaigrette-type salad dressing that can also be used as a marinade for meat or vegetables. It is commonly used for stir-frys as well. The dressing is known for its tangy flavor and light consistency. People appreciate its ability to enhance the taste of salads and add a burst of flavor to grilled meats and roasted vegetables. Its versatility and traditional Italian flavors make it a popular choice for various culinary uses.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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