Is Traditional Kettle Chips - 8oz - Good & Gather™ Low FODMAP?
Description
Thick-cut, kettle-cooked chips offer a pronounced crunch and hearty texture that holds up to dipping. Flavor is described as classic, savory and moderately seasoned. Consumers often use them for casual snacking, sharing at gatherings, or pairing with sandwiches; reviews frequently note consistent crispness and occasional broken pieces and reasonable pricing.
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Description
Thick-cut, kettle-cooked chips offer a pronounced crunch and hearty texture that holds up to dipping. Flavor is described as classic, savory and moderately seasoned. Consumers often use them for casual snacking, sharing at gatherings, or pairing with sandwiches; reviews frequently note consistent crispness and occasional broken pieces and reasonable pricing.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), And Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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