Is TRADITIONAL PARTY MIX Vegetarian?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, MILLED CORN, VEGETABLE OIL (CANOLA, CORN AND/OR SOYBEAN), SUGAR, SALT, RYE FLOUR, MALTODEXTRIN, YEAST, CORN BRAN, CORN SYRUP, CALCIUM CARBONATE, MOLASSES, SODIUM BICARBONATE, SPICES, CARAMEL COLOR, DEXTROSE, AUTOLYZED YEAST EXTRACT, YELLOW CORN FLOUR, ONION POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, TRIPOTASSIUM PHOSPHATE, BAKING SODA, SODIUM ASCORBATE (VITAMIN C), CITRIC ACID DISODIUM INOSINATE, DISODIUM GUANYLATE, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS), CARAWAY, ASCORBIC ACID, SILICON DIOXIDE (ADDED TO PREVENT CAKING), ZINC OXIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, VITAMIN D, VITAMIN B12.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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