Is TRADITIONAL PIZZA MAKER CRUST MIX & PIZZA SAUCE, TRADITIONAL Gluten Free?
Description
Premeasured crust mix with matched sauce yields a crisp outer crust and soft, chewy interior; sauce offers a balanced, savory tang. Commonly used for quick homemade pizzas, mini pizzas, and reheating. Customer reviews cite reliable, consistent results and easy preparation, with occasional notes about sauce thickness and personal seasoning preferences.
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Description
Premeasured crust mix with matched sauce yields a crisp outer crust and soft, chewy interior; sauce offers a balanced, savory tang. Commonly used for quick homemade pizzas, mini pizzas, and reheating. Customer reviews cite reliable, consistent results and easy preparation, with occasional notes about sauce thickness and personal seasoning preferences.
Ingredients
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings, Partially Hydrogenated Cottonseed and Soybean Oils, and Enzyme Modified Butterfat and Oil. Grated Cheese: a Blend of Cheeses (Parmesan and Romano Made From Cows Milk [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes]), Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added as a Preservative.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.