Is Traditional Prepared Dijon Mustard GERD Friendly?
Description
This condiment delivers a sharp, tangy flavor with restrained heat, a smooth, slightly viscous texture and occasional fine grain. Commonly spread on sandwiches, stirred into dressings and sauces, or used as a glaze. Reviewers cite consistent heat and spreadability, dependable packaging, and occasional comments on potency varying by batch occasionally.
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Description
This condiment delivers a sharp, tangy flavor with restrained heat, a smooth, slightly viscous texture and occasional fine grain. Commonly spread on sandwiches, stirred into dressings and sauces, or used as a glaze. Reviewers cite consistent heat and spreadability, dependable packaging, and occasional comments on potency varying by batch occasionally.
Ingredients
Water, Mustard Seed, Vinegar, Salt, Citric Acid
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