Is Traditional Prepared Dijon Mustard Gluten Free?
Description
This condiment delivers a sharp, tangy flavor with restrained heat, a smooth, slightly viscous texture and occasional fine grain. Commonly spread on sandwiches, stirred into dressings and sauces, or used as a glaze. Reviewers cite consistent heat and spreadability, dependable packaging, and occasional comments on potency varying by batch occasionally.
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Description
This condiment delivers a sharp, tangy flavor with restrained heat, a smooth, slightly viscous texture and occasional fine grain. Commonly spread on sandwiches, stirred into dressings and sauces, or used as a glaze. Reviewers cite consistent heat and spreadability, dependable packaging, and occasional comments on potency varying by batch occasionally.
Ingredients
Water, Mustard Seed, Vinegar, Salt, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.