Is Traditional Spread Gluten Free?
Description
Rich savory flavor with subtle tang and balanced depth, offering a smooth, spreadable texture that holds shape yet spreads easily. Commonly used on bread, crackers, sandwiches, and as a dip or topping. Reviewers praise consistent creaminess, convenient use, easy spreading, and versatility for everyday meals and casual entertaining at home.
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Description
Rich savory flavor with subtle tang and balanced depth, offering a smooth, spreadable texture that holds shape yet spreads easily. Commonly used on bread, crackers, sandwiches, and as a dip or topping. Reviewers praise consistent creaminess, convenient use, easy spreading, and versatility for everyday meals and casual entertaining at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
NONHYDROGENATED OIL BLEND (SOYBEAN OIL 85%, MODIFIED PALM AND PALM KERNEL OIL 15%), MODIFIED MILK INGREDIENTS, SALT 2.0%, SOYA LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.16%, POTASSIUM SORBATE 0.1%, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK, SOY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Traditional Spread is available at 1 retailer
About this product
Spread · Spreadable