Is Traditional Spread Low FODMAP?
Description
Rich savory flavor with subtle tang and balanced depth, offering a smooth, spreadable texture that holds shape yet spreads easily. Commonly used on bread, crackers, sandwiches, and as a dip or topping. Reviewers praise consistent creaminess, convenient use, easy spreading, and versatility for everyday meals and casual entertaining at home.
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Description
Rich savory flavor with subtle tang and balanced depth, offering a smooth, spreadable texture that holds shape yet spreads easily. Commonly used on bread, crackers, sandwiches, and as a dip or topping. Reviewers praise consistent creaminess, convenient use, easy spreading, and versatility for everyday meals and casual entertaining at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
NONHYDROGENATED OIL BLEND (SOYBEAN OIL 85%, MODIFIED PALM AND PALM KERNEL OIL 15%), MODIFIED MILK INGREDIENTS, SALT 2.0%, SOYA LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.16%, POTASSIUM SORBATE 0.1%, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK, SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Traditional Spread is available at 1 retailer
About this product
Spread · Spreadable