Is Traeger Prime Rib Rub 262g Gluten Free?
Description
Offers a robust savory profile with smoky notes and a coarse, grainy texture; commonly used to season roasts, steaks, ribs, and slow‑smoked cuts. Reviewers frequently cite consistent seasoning, good adherence, and enhanced crust formation, while some note the flavor can be intense and is best applied sparingly for larger servings.
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Description
Offers a robust savory profile with smoky notes and a coarse, grainy texture; commonly used to season roasts, steaks, ribs, and slow‑smoked cuts. Reviewers frequently cite consistent seasoning, good adherence, and enhanced crust formation, while some note the flavor can be intense and is best applied sparingly for larger servings.
Ingredients
Cane Sugar, Salt, Spices (including Rosemary), Garlic, Paprika, Onion, Chili Pepper, Sunflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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