Is TRAIL MIX NUT & CHOCOLATE Gluten Free?
Ingredients
PEANUTS, (PEANUTS, SALT, VEGETABLE OIL (CANOLA, PEANUT, AND/OR COTTONSEED OILS), DRIED CRANBERRIES (CRANBERRIES, SUGAR, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OILS)), RAISINS (RAISINS, SUNFLOWER OIL), CHOCOLATE GEMS (SUGAR, HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), SORBITAN MONOSTEARATE (A STABILIZER), SALT, POLYSORBATE 60 (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


