Is Trans Ocean Crab Classic Chunk Style Imitation Crab, 8 oz Vegan?
Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
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Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Add a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.