Is Trans Ocean Crab Classic Chunk Style Imitation Crab, 8 oz Vegetarian?
Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
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Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Add a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.