Is Trans-Ocean Crab Classic Flake Style Imitation Crab 40 oz. Bag Vegetarian?
Description
Flake-style imitation crab in a 40 oz bag presents a mild, slightly sweet seafood flavor and tender, flaky texture; commonly used cold in salads and sushi, or heated into crab cakes, dips and pasta. Customer reviews note good value, while some cite occasional rubbery texture, inconsistent flake size and packaging.
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Description
Flake-style imitation crab in a 40 oz bag presents a mild, slightly sweet seafood flavor and tender, flaky texture; commonly used cold in salads and sushi, or heated into crab cakes, dips and pasta. Customer reviews note good value, while some cite occasional rubbery texture, inconsistent flake size and packaging.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Adds A Trivial Amount Of Fat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.