Is Trans Ocean Products Trans Ocean Imitation Crab, 14 oz Gluten Free?
Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
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Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat) (Alaska Pollock), Rice Wine (Wine, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.