Is Trans Ocean Products Trans Ocean Imitation Crab, 14 oz Dairy Free?
Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
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Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat) (Alaska Pollock), Rice Wine (Wine, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.