Is Trans Ocean Products Trans Ocean Imitation Crab, 14 oz Vegetarian?
Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
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Description
Mild, slightly sweet seafood-like flavor with a firm, flaky texture, commonly used in salads, sushi rolls, sandwiches, dips, casseroles, and pasta. Reviewers often cite consistent texture, reliable flavor, convenience, and versatility for quick meals and party dishes. Some reviewers mention occasional variability in appearance or firmness across batches and packaging.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat) (Alaska Pollock), Rice Wine (Wine, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.