Is Trappist Abbey Monastery Fruitcake 3 lb. Gluten Free?
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Ingredients
Pineapple And Cherries (Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate Added As , Certified Food Color - For Pineapple (Yellow Contains Oleoresin Turmeric), For Cherries (Red Fd&c Red 40) - And Sulfur Dioxide ), Raisins, Walnuts, Honey, Wheat Flour (Enriched - Vitamin C (Ascorbic Acid), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Pecans, Water, Whole Fresh Eggs, Margarine (Liquid Vegetable Oil (Soybean, Canola), Partially Hydrogenated Soybean Oil, Water, Salt, Whey (Milk), Lecithin (Soy), Mono And Diglycerides, Sodium Benzoate (As A ), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Powdered Egg Yolk, Flavorings (Pure Almond Emulsion (Water Propylene Glycol, Pure French Oil Of Bitter Almonds, Gum Tragacanth, Mono And Diglycerides), Sheri-rumco Flavor (Propylene Glycol, Water, Alcohol, Natural And Artificial Flavor, Ethyl Vanillin And Artificial Color)), Spices, Salt, Brandy, Benzoate Of Soda Added As A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.