Is Tre Stelle Traditional Greek Style Feta Gluten Free?
Description
This Greek-style feta delivers a tangy, salty flavor with a creamy yet crumbly texture, commonly crumbled over salads, mixed into dips, baked with vegetables, or served on cheese boards. Reviewers commonly cite consistent texture, versatility, and good value, while a few mention occasional stronger saltiness or firmer brine packing overall.
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Description
This Greek-style feta delivers a tangy, salty flavor with a creamy yet crumbly texture, commonly crumbled over salads, mixed into dips, baked with vegetables, or served on cheese boards. Reviewers commonly cite consistent texture, versatility, and good value, while a few mention occasional stronger saltiness or firmer brine packing overall.
Ingredients
Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Lipase, Packaged In Brine (Water, Salt, Lactic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.