Is TREATS FOR TWO Gluten Free?

Ingredients

SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, AZODICARBONAMIDE, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), EGGS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORNSTARCH, SALT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA, PROPYLENE GLYCOL), ARTIFICIAL FLAVOR, FUMARIC ACID, HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVOR, PECTIN, PARTIALLY HYDROGENATED SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, CARRAGEENAN, SOYBEAN OIL, RED 40, BLUE 1, YELLOW 5, YELLOW 6, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR), BETA- CAROTENE COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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