Is Trek Cocoa Oat Protein Flapjack Dairy Free?
Description
Dense, chewy bar with a moist interior and slightly crumbly exterior. Flavor leans toward deep, sweet roasted notes with mild bitterness and a lingering aftertaste. Frequently eaten as a portable snack, quick breakfast substitute, or activity fuel; reviewers commonly cite satisfying texture, convenient portioning, and mixed opinions on sweetness levels.
Description
Dense, chewy bar with a moist interior and slightly crumbly exterior. Flavor leans toward deep, sweet roasted notes with mild bitterness and a lingering aftertaste. Frequently eaten as a portable snack, quick breakfast substitute, or activity fuel; reviewers commonly cite satisfying texture, convenient portioning, and mixed opinions on sweetness levels.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably Sourced
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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