Is Trek Cocoa Oat Protein Flapjack Vegan?
Description
Dense, chewy bar with a moist interior and slightly crumbly exterior. Flavor leans toward deep, sweet roasted notes with mild bitterness and a lingering aftertaste. Frequently eaten as a portable snack, quick breakfast substitute, or activity fuel; reviewers commonly cite satisfying texture, convenient portioning, and mixed opinions on sweetness levels.
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Description
Dense, chewy bar with a moist interior and slightly crumbly exterior. Flavor leans toward deep, sweet roasted notes with mild bitterness and a lingering aftertaste. Frequently eaten as a portable snack, quick breakfast substitute, or activity fuel; reviewers commonly cite satisfying texture, convenient portioning, and mixed opinions on sweetness levels.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably Sourced
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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