Is Trek Protein Flapjack Peanut Butter Gluten Free?

Ingredients

Gluten-free oats (24%), Rice syrup, Soya protein crispies (13%) (soya protein isolate, tapioca starch, salt), Vegetable oils (rapeseed, palm*), Peanut butter flavour coating (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (rice syrup, rice starch, rice flour), caramelized sugar, color: safflower extract, emulsifier: lecithins, natural flavoring], Peanut butter (7%), Sugar, Soya flour, Peanut flour (2%), Peanuts (1%), Sea salt, Natural flavoring, Salt. *Sustainably sourced. May contain traces of nuts and milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar