Is Trek Protein Flapjack Smooth Lemon Dairy Free?
Description
Lemon forward flavor with a smooth, dense chew and a moist, slightly sticky mouthfeel. Commonly eaten as an on the go snack, breakfast component, or travel bite. Reviewers often note bright citrus intensity, consistent soft chew and convenient packaging; some mention sweetness varies between batches and occasional texture preferences noted.
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Description
Lemon forward flavor with a smooth, dense chew and a moist, slightly sticky mouthfeel. Commonly eaten as an on the go snack, breakfast component, or travel bite. Reviewers often note bright citrus intensity, consistent soft chew and convenient packaging; some mention sweetness varies between batches and occasional texture preferences noted.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt) (15%), Lemon Curd Flavour Topping (sugar, Vegetable Oils ((palm Kernel, Palm *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Natural Colouring: Carotene, Emulsifier: Sunflower Lecithin) (14%), Vegetable Oils (palm *, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Lemon Powder (0.5%), A Hint Of Natural Flavouring, Salt. * Sustainable Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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