Is Trek Protein Flapjack Smooth Lemon Gluten Free?
Description
Lemon forward flavor with a smooth, dense chew and a moist, slightly sticky mouthfeel. Commonly eaten as an on the go snack, breakfast component, or travel bite. Reviewers often note bright citrus intensity, consistent soft chew and convenient packaging; some mention sweetness varies between batches and occasional texture preferences noted.
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Description
Lemon forward flavor with a smooth, dense chew and a moist, slightly sticky mouthfeel. Commonly eaten as an on the go snack, breakfast component, or travel bite. Reviewers often note bright citrus intensity, consistent soft chew and convenient packaging; some mention sweetness varies between batches and occasional texture preferences noted.
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt) (15%), Lemon Curd Flavour Topping (sugar, Vegetable Oils ((palm Kernel, Palm *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Natural Colouring: Carotene, Emulsifier: Sunflower Lecithin) (14%), Vegetable Oils (palm *, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Lemon Powder (0.5%), A Hint Of Natural Flavouring, Salt. * Sustainable Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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