Is Trek Protein Flapjacks White Choc & Raspberry Gluten Free?
Description
Soft, chewy bar with creamy white-chocolate notes and bright raspberry tang. Dense, moist texture yields a slightly sticky bite. Commonly eaten as an on-the-go snack, lunchbox item, or after exercise. Customer reviews often praise flavor but note occasional excessive sweetness and notably inconsistent moistness or packaging between purchases, across shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy bar with creamy white-chocolate notes and bright raspberry tang. Dense, moist texture yields a slightly sticky bite. Commonly eaten as an on-the-go snack, lunchbox item, or after exercise. Customer reviews often praise flavor but note occasional excessive sweetness and notably inconsistent moistness or packaging between purchases, across shipments.
Ingredients
Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (soya Protein, Tapioca Starch, Salt) (15%), White Chocolate Flavour Topping (sugar, Vegetable Oils ((palm Kernel, Palm *, Shea), Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Emulsifier: Sunflower Lecithin)) (14%), Vegetable Oils (palm *, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Freeze Dried Raspberries (1%), Salt, A Hint Of Natural Flavouring. Contains Oats, Soy. May Contain Sesame, Peanuts, Other Nuts, And Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12Ct
StarKist Albacore White Tuna in Water, 19g Protein, 6.4 oz Pouch
BITES ORIGINAL FRUIT CANDY, BLUE RASPBERRY, CHERRY, ORANGE, WATERMELON, WHITE MYSTERY
ASSORTED CANDY BARS, WATERMELON, BLUE RASPBERRY, WHITE MYSTERY, CHERRY, ORANGE, GRAPE
ORIGINAL FRUIT BITES CANDY, CHERRY, BLUE RASPBERRY, ORANGE, WATERMELON, WHITE MYSTERY