Is Trempetite Nacho Tacos Nacho/Taco Dip Pescatarian?
Why it's a maybe for pescatarian
- enzyme microbienne
enzyme microbienne
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Sauce salsa moyenne (tomates en dés, jus de tomate, acide citrique, chlorure de calcium), eau, pâte de tomates concentrée, vinaigre blanc, oignon déshydraté, sel, poivron vert déshydraté, sucre, coriandre, ail déshydraté, extrait d'épice), crème sure (lait, amidon de mais modifié, gomme de guar, carraghénane, citrate de sodium, gomme de caroube, phosphate de sodium, culture bactérienne), fromage cheddar râpé (lait non pasteurisé, lait, crème, culture bactérienne, sel, enzyme microbienne, rocou, chlorure de calcium, cellulose en poudre, natamycine), oignon vert, assaisonnement à tacos (amidon de mais, épices (contenant du piment chili), sel, poudre d'oignon, huile végétale riche en gras monoinsaturés (canola et (ou) soya), dioxyde de silicium, aroma naturel).
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Often paired with Pescatarian
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About this product
Dip · Spreadable


