Is Tres Leches Cake 8in 53oz Vanilla Gluten Free?

Ingredients

Water, Eggs, Sugars, Wheat Flour, Vegetable Shortening, Skim Milk, Vegetable Oil (Canola, Soybean, Sunflower And Safflower Oil), Contains Less Than 2% Of The Following: Starch, Sorbitol, Mono And Diglycerides, Sodium Caseinate (Emulsifiers), Maltodextrins, Carrageenans, Sodium Alginate, Tara Gum, Xanthan Gum (Stabilizers), Vanilla Flavor, Strawberry Flavor, Cream Flavor (Artificial Flavors), Fd&c Yellow No, 5, Fd&c Yellow No, 6, Fd&c Red No, 40 (Artificial Colors), Potassium Sorbate, Natamycin, Nisin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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