Is TRES LECHES CAKE Gluten Free?

Ingredients

EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED MILK (WHOLE MILK, SUCROSE(SUGAR)), SUGAR, WHOLE EGGS, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, MARSHMALLOW POWDER (DEXTROSE, DRIED EGG WHITES, CORNSTARCH, CREAM OF TARTAR, GELATIN, SODIUM ALUMINUM SULFATE, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVOR), NONFAT DRY MILK (MILK SOLIDS), SHORTENING (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE TO PRESERVE FRESHNESS, MERENGUE STABILIZER (PECTIN, CITRIC ACID SALT, CORNSTARCH, SODIUM BENZOATE), AND CHERRY (CHERRY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD & C RED #40, PRESERVE WITH 1/10 OF 1% OF POTASSIUM SORBATE, SODIUM BENZOATE, SULFUR DIOXIDE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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